Caledonian Kitchen

Haggis “...best beef in the house comes in a can.” —San Antonio food reviewer

Big events coming up for Caledonian Kitchen troops:

Whiskies of the World Expo / San Francisco, March 28 - 29, 2008
We’ll be showcasing our
five great whisky cakes as Haggis Tartletts.

World Tea Expo / Las Vegas, May 30 - June 1, 2008
The whisky cakes, plus Haggis Canapes

New Celtic food venues coming up: In Houston, an award-winning young piper will pipe in the Haggis at one of the largest specialty stores in Texas.

Spec's Fine Wines, Spirits & Finer Foods is now onboard!

Highland Games with Caledonian Kitchen Celtic foods: Celtic Nations in Louisiana, Stone Mountain GA, Salado TX, Sarasota FL, San Antonio TX, Sam Houston Folk Festival TX, Las Vegas Celtic Gathering, Houston Highland Games.

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Announcing the Caledonian Kitchen Great Recipes Contest Number TWO

Want to make your name and recipe famous? SEND US YOUR RECIPE FOR A HAGGIS DISH!
Experiment and send your recipe. Or, try this tested recipe first: Haggis with Easy Crepes. .

Crepe fillings: One can Sirloin Haggis. Sautee Haggis with cherry tomatoes & diced red onions while you make the crepes. Fresh strawberries and blueberries are swell additions.

Easy Crepes Ingredients: 1 cup (8 ozs) Pioneer flour / 1 1/4 cup (10 ozs) milk 1 egg / 1 tbsp oil / 1/4 tsp salt / 1 tbsp butter for pan. Blend ingredients. Drop large spoonful onto hot skillet, tilt skillet back and forth until crepe is paper thin and beautifully brown. Serve buffet-style with sauteed Haggis. Accept applause after meal.